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  • Creamy Potatoes au Gratin with Italian Cheese

Creamy Potatoes au Gratin with Italian Cheese

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12 servings

This easy yet impressive potatoes au gratin side dish is baked with a creamy Italian five-cheese blend and topped with grated Parmesan.

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What You Need

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Make It

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  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this tasty potato side dish with a mixed green salad or hot steamed vegetable, and a serving of cooked lean meat, poultry or fish.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 9g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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