Creamy Praline Topping

photo by:kraft

The taste wasn't really Praline but the frosting was really good. Texture smooth, light and not real sweet. Just perfect. I did add more vanilla because I like vanilla...read more

posted by

nelson535

on 9/2/2008

time

prep:

10 min

total:

10 min

servings

total:

1-1/4 cups or 10 servings, 2 Tbsp. each

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup firmly packed brown sugar

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup chopped PLANTERS Walnuts

1/2

tsp. vanilla

Make It

MIX cream cheese and sugar in medium bowl until well blended.

ADD remaining ingredients; mix well.

SPREAD over warm pieces of coffee cake.

Kraft Kitchens Tips

Shortcut

To speed-soften cream cheese, place in microwaveable bowl and microwave on HIGH for 5 to 10 sec.

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.