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1-1/4 cups or 10 servings, 2 Tbsp. each
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Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
To speed-soften cream cheese, place in microwaveable bowl and microwave on HIGH for 5 to 10 sec.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The taste wasn't really Praline but the frosting was really good. Texture smooth, light and not real sweet. Just perfect.
I did add more vanilla because I like vanilla not to beef it up. I also toasted the walnuts with butter & brown sugar in oven at 350 for 20 minutes before chopping.
Didn't taste anything like Parlines. It was easy to make, but just tasted like creamcheese and sour cream mainly. I even tried to add more vanilla and some cinnamon, but it didn't really help.
It was very rich and delicious! Instead of walnuts I used pecans, and instead of coffee cake I drizzled it over cheesecake, very sinful!!!