Creamy Praline Topping

RecipeDetail.RecipeByText
3.3
(3) 3 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1-1/4 cups or 10 servings, 2 Tbsp. each

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and sugar in medium bowl until well blended.
  • Add remaining ingredients; mix well.
  • Spread over warm pieces of coffee cake.

Shortcut

To speed-soften cream cheese, place in microwaveable bowl and microwave on HIGH for 5 to 10 sec.

Servings

  • 1-1/4 cups or 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/4 cups or 10 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • nelson535 | Tue, Sep 2 2008 7:50 PM

    The taste wasn't really Praline but the frosting was really good. Texture smooth, light and not real sweet. Just perfect. I did add more vanilla because I like vanilla not to beef it up. I also toasted the walnuts with butter & brown sugar in oven at 350 for 20 minutes before chopping.

  • kap1004 | Wed, Jul 4 2007 2:15 PM

    Didn't taste anything like Parlines. It was easy to make, but just tasted like creamcheese and sour cream mainly. I even tried to add more vanilla and some cinnamon, but it didn't really help.

  • cocoa123 | Sun, Sep 14 2003 6:41 PM

    It was very rich and delicious! Instead of walnuts I used pecans, and instead of coffee cake I drizzled it over cheesecake, very sinful!!!

K:2539 v0:55884