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Substitute 1-1/2 cups CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce for the half-and-half and sun-dried tomatoes. Cook garlic along with the pasta sauce, basil and remaining mustard.
If sauce thickens upon standing before tossing with the drained cooked pasta, thin it with additional half-and-half before using as directed.
Cut 1/2 lb. grilled or broiled chicken into bite-size pieces Add to tomato mixture in saucepan along with the half-and-half, basil and remaining mustard.
There's a lot to love about this low-fat, low-sodium, low-calorie version of a classic pasta dish. With 2/3 cups of vegetables per serving, it provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.