Creamy Primavera with Zucchini in a Sun-Dried Tomato Sauce - Kraft Recipes Top
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Creamy Primavera with Zucchini in a Sun-Dried Tomato Sauce

Prep Time
Total Time

6 servings

Put a deliciously different spin on an old world favorite when you cook our Creamy Primavera with Zucchini in a Sun-Dried Tomato Sauce.

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What You Need

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Make It

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  • Heat broiler.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, toss vegetables with 1 Tbsp. mustard and oil; spread onto broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until vegetables are tender, stirring occasionally.
  • Cook and stir tomatoes and garlic in medium saucepan on medium heat 2 min. Add half-and-half, basil and remaining mustard; stir. Cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add broiled vegetables, tomato mixture and cheese; mix lightly.

Special Equipment Needed


Substitute 1-1/2 cups CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce for the half-and-half and sun-dried tomatoes. Cook garlic along with the pasta sauce, basil and remaining mustard.


If sauce thickens upon standing before tossing with the drained cooked pasta, thin it with additional half-and-half before using as directed.

Special Extra

Cut 1/2 lb. grilled or broiled chicken into bite-size pieces Add to tomato mixture in saucepan along with the half-and-half, basil and remaining mustard.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1/2 Milk (RF)
  • 1 Fat

Nutrition Bonus

There's a lot to love about this low-fat, low-sodium, low-calorie version of a classic pasta dish. With 2/3 cups of vegetables per serving, it provides an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 12g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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