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Desserts

Creamy Pumpkin Bars

Creamy Pumpkin Bars recipe
photo by:kraft
One reviewer told us her husband requested that these Creamy Pumpkin Bars become a new tradition in their home on Thanksgiving. To us, that's a win!
time
prep:
25 min
total:
2 hr 25 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1-1/2
cups  graham cracker crumbs
1/3
cup  chopped PLANTERS Walnuts, toasted
1/4
cup  sugar
1/2
cup  butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
cups  cold milk, divided
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
can  (16 oz.) pumpkin
2
tsp.  pumpkin pie spice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MIX crumbs, nuts, sugar and butter in 13x9-inch dish; press firmly onto bottom of dish. Refrigerate until ready to use.

BEAT cream cheese and 1/2 cup milk in large bowl with mixer until well blended. Add remaining milk, dry pudding mixes, pumpkin and spice. Beat on low speed 2 min. or until well blended. Gently stir in half the COOL WHIP. Pour over crust.

REFRIGERATE 2 hours or until set. Top each serving with a dollop of remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Size Wise
Serve this indulgent treat on special occasions. It's sure to be a hit with your friends and family.
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F 5 to 7 min. or until lightly toasted.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
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