Creamy Pumpkin Bars

4.1
(32) 25 Reviews
Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

24 servings

One reviewer told us her husband requested that these Creamy Pumpkin Bars become a new tradition in their home on Thanksgiving. To us, that's a win!

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What You Need

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Make It

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  • Mix crumbs, nuts, sugar and butter in 13x9-inch dish; press firmly onto bottom of dish. Refrigerate until ready to use.
  • Beat cream cheese and 1/2 cup milk in large bowl with mixer until blended. Add remaining milk, dry pudding mixes, pumpkin and spice. Beat on low speed 2 min. or until blended. Gently stir in half the COOL WHIP. Pour over crust.
  • Refrigerate 2 hours or until set. Top each serving with a dollop of remaining COOL WHIP just before serving.

Size Wise

Serve this indulgent treat on special occasions. It's sure to be a hit with your friends and family.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F 5 to 7 min. or until lightly toasted.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • naugaroo | Fri, Dec 3 2010 7:26 PM

  • dreamingpixie | Wed, Oct 6 2010 7:29 PM

    The taste was okay, but it never set right and it was a mushy mess.

  • bridgetgayle | Wed, Aug 5 2009 5:37 PM

K:2699 v0:52528