Comida Kraft
Recipe Box

Creamy Pumpkin Cheese Pie

Creamy Pumpkin Cheese Pie is rated 4.363636363636363 out of 5 by 22.
Prep Time
20
min.
Total Time
3
hr.
55
min.
Servings

8 servings

Part pumpkin pie, part cheesecake and all delicious, this is the dessert to serve when you want compliments—and lots of 'em.

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What You Need

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Make It

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  • Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Set aside.
  • Beat cream cheese in large bowl with mixer until creamy. Add pumpkin, sugars, cinnamon, vanilla and cloves; beat until blended. Add gelatine; mix well. Refrigerate 30 min. or until mixture is thick enough to mound.
  • Pour 1/2 cup whipping cream into small bowl. Beat with mixer on high speed until soft peaks form. Add to pumpkin mixture; stir gently until blended. Spoon into crust. Refrigerate 3 hours or until firm. Beat remaining whipped cream. Spoon over pie just before serving; top with nuts.

Size Wise

Enjoy a serving of this easy-to-make dessert on special occasions.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
Total fat 30g
Saturated fat 15g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 190 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fantastic diabetic/low sugar exchange - subsituted Splenda (for 1/2 c. Fantastic diabetic/low sugar exchange - subsituted Splenda (for 1/2 c. granular sugar) and left out brown sugar and subsituted 1 Tb. honey. Super yummy and easy to make. Everyone raved and I didn't even have to bake!!
Date published: 2004-11-08
Rated 5 out of 5 by from This pie is absolutely DELICIOUS. This pie is absolutely DELICIOUS. I agree that you can use fat-free cream cheese and light whipped cream, instead of the heavy cream, for a reduced fat version. I will definitely make this again!
Date published: 2004-12-02
Rated 5 out of 5 by from I used FAT FREE Philadelphia cream cheese, and no other cream. I used FAT FREE Philadelphia cream cheese, and no other cream. This was a great diet recipe. I also added on tablespoon of RealLime juice. Great!
Date published: 2004-11-22
Rated 4 out of 5 by from My kid's loved this creamy pie better than regular pumpkin pie. My kid's loved this creamy pie better than regular pumpkin pie. Make sure the cream cheese is very soft or you'll end up with lumps.
Date published: 2003-01-12
Rated 4 out of 5 by from Very good. Very good. My family raved about it. If you like pumpkin pie you will love this one.
Date published: 2002-10-30
Rated 5 out of 5 by from This recipe is a must for all pumpkin lovers, especially for Thanksgiving This recipe is a must for all pumpkin lovers, especially for Thanksgiving
Date published: 2002-10-24
Rated 4 out of 5 by from Very good flavor and so easy to whip up during holiday baking/cooking. Very good flavor and so easy to whip up during holiday baking/cooking.
Date published: 2004-12-03
Rated 5 out of 5 by from perfect for welcome to the neighborhood! perfect for welcome to the neighborhood!!! everyone loves this one.
Date published: 2002-10-23
  • 2016-10-01T10:55CST
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