Creamy Pumpkin Cheese Pie - Kraft Recipes Top
Comida Kraft
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Creamy Pumpkin Cheese Pie

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Total Time

8 servings

Part pumpkin pie, part cheesecake and all delicious, this is the dessert to serve when you want compliments—and lots of 'em.

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What You Need

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Make It

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  • Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Set aside.
  • Beat cream cheese in large bowl with mixer until creamy. Add pumpkin, sugars, cinnamon, vanilla and cloves; beat until blended. Add gelatine; mix well. Refrigerate 30 min. or until mixture is thick enough to mound.
  • Pour 1/2 cup whipping cream into small bowl. Beat with mixer on high speed until soft peaks form. Add to pumpkin mixture; stir gently until blended. Spoon into crust. Refrigerate 3 hours or until firm. Beat remaining whipped cream. Spoon over pie just before serving; top with nuts.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make dessert on special occasions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 30g
Saturated fat 15g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 320 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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