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14 servings, 2 Tbsp. each
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Pumpkin Mole can be made ahead and refrigerated for up to 3 days. For longer storage, place in resealable plastic container and freeze.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this sauce was the hit for our dinner. it has a lot of flavor. i would put another jalapeno to have a nice kick to it. and very simple to make.
no la he preparado todavia pero la pienso preparar