Comida Kraft
Recipe Box

Creamy Pumpkin Pie

Creamy Pumpkin Pie is rated 4.6 out of 5 by 10.
Prep Time
Total Time

8 servings

The sour cream helps make this pumpkin pie creamy, while the cream cheese gives it a flavor and texture that's as much cheesecake as it is pie!

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add 3/4 cup of the sour cream, the pumpkin, vanilla and pumpkin pie spice; mix until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate several hours or overnight.
  • Mix remaining 1/4 cup sour cream and the brown sugar; spoon over chilled cheesecake just before serving. Store leftover cheesecake in refrigerator.

Healthy Living

Trim 50 calories, 6 grams of fat and 5 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and a ready-to-use reduced-fat graham cracker crumb crust.


Substitute 1/2 tsp. ground cinnamon, dash of ground cloves and dash of ground nutmeg for the pumpkin pie spice.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 21g
Saturated fat 12g
Cholesterol 105mg
Sodium 220mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was more a cheesecake than a pumpkin pie. This was more a cheesecake than a pumpkin pie. The sour cream topping teased my tongue into having one more rich bite again and again until before I knew it my piece was gone.
Date published: 2007-11-23
Rated 5 out of 5 by from Fantastic and easy. Fantastic and easy. Goes perfect with all holiday meals.
Date published: 2002-03-14
Rated 5 out of 5 by from I have made this many times - it is a family favorite I have made this many times - it is a family favorite
Date published: 2014-11-24
Rated 3 out of 5 by from Does not state when to add the brown sugar. Does not state when to add the brown sugar.
Date published: 2006-11-23
Rated 4 out of 5 by from Excellent Fall recipe Excellent Fall recipe
Date published: 2002-04-22
  • 2016-10-24T11:43CST
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