Creamy Pumpkin Spice Roll - Kraft Recipes Top
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Creamy Pumpkin Spice Roll

Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

14 servings

Sweeten up your day with this Creamy Pumpkin Spice Roll. Follow this delectable recipe today for pumpkin perfection which the whole family can enjoy.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spray 15x10x1-inch pan with cooking spray; line with waxed paper. Spray waxed paper with additional cooking spray; dust with 1 Tbsp. flour. Sprinkle nuts evenly over flour. Sprinkle clean towel with 1/4 cup powdered sugar.
  • Combine remaining flour, baking powder, baking soda and pumpkin pie spice in small bowl. Beat eggs and granulated sugar in large bowl with mixer until thickened. Blend in pumpkin. Add flour mixture; mix well. Spread into prepared pan.
  • Bake 13 to 15 min. or until top of cake springs back when touched. Immediately loosen cake from pan; turn onto prepared towel. Peel off waxed paper. Roll up cake with the towel, starting at one of the short ends. Cool on wire rack. Meanwhile, beat Neufchatel, remaining powdered sugar and vanilla in small bowl with mixer until blended. Stir in 1-1/2 cups COOL WHIP.
  • Unroll cake carefully; remove towel. Spread Neufchatel mixture onto cake. Re-roll cake. Wrap in plastic wrap; refrigerate 1 hour. Frost cake with remaining COOL WHIP; sprinkle with cinnamon.

Special Extra

Omit frosting cake with COOL WHIP. Drizzle with 1/2 cup KRAFT Caramel Topping and sprinkle with 1/2 cup chopped toasted PLANTERS Pecans just before serving.

Make Ahead

Cake roll can be made, filled and rolled in plastic wrap a day before serving. Refrigerate until ready to serve. Frost just before serving.

Special Extra

For added pumpkin flavor, increase pumpkin pie spice to 1-1/2 tsp.

How to Dust Pan With Flour

Sprinkle 1 Tbsp. flour pan and shake to evenly coat bottom and sides of pan. Invert over a garbage can and tap excess flour out of pan.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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