Comida Kraft
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  • Creamy Ranch and Bacon-Mushroom Cheeseburgers

Creamy Ranch and Bacon-Mushroom Cheeseburgers

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6 servings

Ground beef patties made with mushrooms and bacon are grilled to perfection and topped with cheese and ranch dressing. That's heaven on a bun, son.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix first 3 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F).
  • Spread dressing onto bottom halves of buns. Fill buns with burgers and Singles.

Serving Suggestion

Serve burgers with a green leafy salad tossed with your favorite KRAFT Lite Dressing and fresh fruit.

Make Ahead

Meat mixture can be shaped into patties and refrigerated up to 1 week before grilling as directed. Or, stack patties with piece of plastic wrap or waxed paper between layers, then wrap tightly and freeze until ready to use. Thaw in refrigerator as needed before grilling as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 95mg
Sodium 730mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 31g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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