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Main dishes

Creamy Ranch and Bacon-Mushroom Cheeseburgers

photo by:kraft
Ground beef patties made with mushrooms and bacon are grilled to perfection and topped with cheese and ranch dressing. That's heaven on a bun, son.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

1-1/2
lb.  lean ground beef
4
slices  cooked OSCAR MAYER Bacon, cooked, crumbled
1/2
cup  chopped fresh mushrooms
1/4
cup  KRAFT Peppercorn Ranch Dressing
6
 hamburger buns
6
 KRAFT Singles

Make It

HEAT greased grill to medium heat.

MIX first 3 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.

GRILL 5 to 6 min. on each side or until done (160°F).

SPREAD dressing onto bottom halves of buns. Fill buns with burgers and Singles.

Kraft Kitchens Tips

Serving Suggestion
Serve burgers with a green leafy salad tossed with your favorite KRAFT Lite Dressing and fresh fruit.
Make Ahead
Meat mixture can be shaped into patties and refrigerated up to 1 week before grilling as directed. Or, stack patties with piece of plastic wrap or waxed paper between layers, then wrap tightly and freeze until ready to use. Thaw in refrigerator as needed before grilling as directed.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
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