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Main dishes

Creamy Ranch-Chicken Casserole

Creamy Ranch-Chicken Casserole recipe
photo by:kraft
Want an easy, creamy, cheesy casserole that will please the whole family? Chop up some of that leftover chicken and let's get started!
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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What You Need

1
 green pepper, chopped
1
 onion, chopped
1
Tbsp.  oil
2
cups  chopped cooked chicken
1
can  (10.7 oz.) condensed cream of chicken soup
1
can   (10 oz.) diced tomatoes with green chiles, undrained
1
cup  KRAFT Classic Ranch Dressing
1
tsp.  chili powder
1-1/2
cups  KRAFT Shredded Cheddar Cheese
12
 corn tortillas (6 inch), cut into strips
1
cup  tortilla chips (1 oz.), coarsely crushed
2
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 350°F.

COOK vegetables in hot oil in large skillet 5 min. or until crisp-tender, stirring frequently. Remove from heat.

STIR in chicken, soup, tomatoes, dressing and chili powder.

SPREAD 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.

BAKE 30 min. or until heated through. Top with crushed chips and cilantro.

Kraft Kitchens Tips

Substitute
Prepare using chopped cooked turkey.
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