Creamy Ranch-Chicken Casserole

5
(1) 1 Review
Prep Time
25
min.
Total Time
55
min.
Servings

6 servings

Want an easy, creamy, cheesy casserole that will please the whole family? Chop up some of that leftover chicken and let's get started!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook vegetables in hot oil in large skillet 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Stir in chicken, soup, tomatoes, dressing and chili powder.
  • Spread 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.
  • Bake 30 min. or until heated through. Top with crushed chips and cilantro.

Substitute

Prepare using chopped cooked turkey.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 36g
Saturated fat 11g
Cholesterol 80mg
Sodium 1240mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 5g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bitty62268 |

    Really delicious *********! I made it exactly how the recipe states only I did two layers instead of three. My whole family loved it.

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