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Main dishes

Creamy Ranch & Parmesan Chicken Salad

Creamy Ranch & Parmesan Chicken Salad recipe
photo by:kraft
Chicken strips coated with Parmesan topping are tossed with bell pepper, tomatoes, greens and fat-free ranch dressing for a delicious main-dish salad.
time
prep:
10 min
total:
18 min
servings
total:
6
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What You Need

4
 boneless skinless chicken breasts (about 1-1/4 lb.), cut into strips
1
cup  KRAFT Fat Free Ranch Dressing, divided
1/2
cup  KRAFT Reduced Fat Parmesan Style Grated Topping
1
pkg.  (10 oz.) salad greens
1
 red, yellow or green pepper, cut into strips
1
cup  cherry tomatoes

Make It

TOSS chicken with 1/4 cup of the dressing; coat with grated topping.

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium heat 10 minutes or until cooked through.

TOSS chicken and remaining ingredients lightly with remaining dressing.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Classic Ranch Dressing for KRAFT Fat Free Ranch Dressing.
Handling Chicken Safely
Avoid having raw chicken come in contact with other ingredients. After cooking the chicken, place it on a clean plate. Never return the cooked food to the same plate that was used for the raw food.
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