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Creamy Raspberry-French Vanilla Fruit Sensation

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Total Time

16 servings, 1/2 cup each

Made with raspberries, creamy French vanilla pudding and almond extract-sprinkled angel food cake cubes, this dish is no mere trifle. It's a sensation.

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What You Need

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Make It

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  • Drizzle liqueur over cake cubes in large bowl; toss to coat.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
  • Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
  • Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.
Please use alcohol responsibly.

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.


Substitute a round casserole for the serving bowl.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 160
Total fat 2.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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