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Prepare recipe as directed, using JELL-O Strawberry Flavor Gelatin and frozen mixed berries.
Stir raspberries into gelatin/COOL WHIP mixture as directed. Refrigerate 20 min. or until gelatin mixture is thick enough to mound. Spoon 1/2 cup gelatin mixture into each of 6 mini graham cracker pie crusts. Refrigerate 10 min. Use remaining gelatin mixture and 12 halved graham crackers to make 12 frozen sandwiches as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.