Creamy Raspberry JELL-O Dessert - Kraft Recipes Top
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Creamy Raspberry JELL-O Dessert

Prep Time
Total Time

12 servings

When you're entertaining a crowd, a luscious but quick-to-make dessert is a must. To try: this creamy JELL-O dessert topped with fresh raspberries.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in milk.
  • Pour into 9-inch round pan sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto plate before serving. Top with raspberries.

Special Equipment Needed


Prepare using your favorite flavor of JELL-O Gelatin.

Special Extra

Top each serving with a dollop of thawed COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with fresh mint leaves just before serving.


Prepare using a 4-cup mold instead of the 9-inch round pan.

How to Unmold Gelatin

Allow gelatin to sit several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of pan to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate and shake to loosen gelatin. Gently remove pan.


  • 12 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

The raspberries in this refreshing low-fat dessert provide a good source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 110
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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