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Top each serving with a dollop of thawed COOL WHIP LITE Whipped Topping.
Prepare using a 4-cup mold instead of the 9-inch round pan.
Allow gelatin to sit several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of pan to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate and shake to loosen gelatin. Gently remove pan.
The raspberries in this refreshing low-fat dessert provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.