Creamy Raspberry Pie - Kraft Recipes Top
Comida Kraft
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Creamy Raspberry Pie

Prep Time
Total Time

8 servings

Spread an OREO Pie Crust with raspberry jam and fill with a luscious mixture of whipped topping, pudding and berries to make this Creamy Raspberry Pie.

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What You Need

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Make It

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  • Spread raspberry spread onto bottom of crust; top with raspberries.
  • Beat white chocolate pudding mix and 3/4 cup milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Spoon into crust.
  • Beat chocolate fudge pudding mix and remaining milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon over pudding layer in crust.
  • Refrigerate 3 hours or until set.

Special Equipment Needed

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 12g
Saturated fat 8g
Cholesterol 5mg
Sodium 510mg
Carbohydrate 65g
Dietary fiber 2g
Sugars 44g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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