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Creamy Red Pepper Dip

Creamy Red Pepper Dip
average rating
average rating (12)
rate/review
prep time
10 min
total time
3 hr 10 min
makes
16 (2-Tbsp.) servings
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kraft
recipe by: kraft

what you need

1 jar (7-1/2 oz.) roasted red peppers, drained
1/2 cup  KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tsp.  garlic powder
1/4 tsp. black pepper

Make It

PLACE peppers in food processor fitted with steel blade or blender container; cover. Process until pureed.

ADD remaining ingredients; cover. Process until well blended. Place in bowl; cover and refrigerate several hours or until chilled.

SERVE with assorted cut-up vegetables or chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 15 seconds or until slightly softened.

nutritional information

K:101 v0:51393

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most recent review

"This was delicious. Everyone used it as a chip dip instead of using crackers. It just taste... read more
reviewed by: a cook
on: 12/4/2008
see all reviews (12)

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