Comida Kraft
Recipe Box

Creamy Red Pepper Dip

Creamy Red Pepper Dip is rated 4.0 out of 5 by 13.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 2 Tbsp. each

Pull together a quick and easy appetizer with our 4 ingredient recipe.

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What You Need

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Make It

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  • Process ingredients in food processor until peppers are finely chopped and mixture is blended. Spoon into bowl.
  • Refrigerate 1 hour.

Variation

Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise and PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with woven wheat crackers, thin wheat snack crackers, assorted cut-up fresh veggies and/or chips.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or until slightly softened.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yummy! Yummy!! Made this for several occasions and always received many compliments. Great with veggies, crackers, tortilla chips. Also used this as a spread on veggie, chicken, etc.wraps. Super delicious. I have given out this recipe many times.
Date published: 2008-06-18
Rated 5 out of 5 by from The whole family loved this dip. The whole family loved this dip. Hubby was dipping everything in it from veggies to crackers and more. His idea to try it next time on a pizza crust with veggies and cheese to make a red pepper sauce pizza.
Date published: 2006-09-30
Rated 1 out of 5 by from Not great... Not great... OK with vegetables but can not belive you can eat with chips. Served it with vegetable at cards with 12 women. Only uses 1/10th. Make sure you drain the red peppers well
Date published: 2008-01-11
Rated 3 out of 5 by from I would make it again, but with a reduced fat mayo, the peppers are a little oily, therefore I don't... I would make it again, but with a reduced fat mayo, the peppers are a little oily, therefore I don't think you need regular mayo. Everyone really enjoyed this dip!
Date published: 2003-03-06
Rated 4 out of 5 by from This was delicious. This was delicious. Everyone used it as a chip dip instead of using crackers. It just tasted better with the chips.
Date published: 2008-12-04
Rated 5 out of 5 by from This is such a delicious spread. This is such a delicious spread. Great on crackers, baguettes, and as a vegetable dip! Easy and tastes great!
Date published: 2013-01-05
Rated 5 out of 5 by from Everyone loved the flavor and enjoyed it with crackers. Everyone loved the flavor and enjoyed it with crackers.
Date published: 2003-09-15
Rated 4 out of 5 by from I served this at my party and it was a major hit! I served this at my party and it was a major hit!!
Date published: 2005-05-20
  • 2016-08-29T10:36CST
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