Creamy Red Pepper Dip - Kraft Recipes Top
Comida Kraft
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Creamy Red Pepper Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

Pull together an easy appetizer with our Creamy Red Pepper Dip recipe! Serve this tasty red pepper dip with an assortment of crackers, veggies and chips.

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What You Need

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Make It

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  • Process ingredients in food processor until peppers are finely chopped and mixture is blended. Spoon into bowl.
  • Refrigerate 1 hour.


Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise and PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with woven wheat crackers, thin wheat snack crackers, assorted cut-up fresh veggies and/or chips.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or until slightly softened.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 100
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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