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14 servings, 1/2 cup each
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This salad tastes even better when made one day ahead. Store in refrigerator until ready to serve.
Season to taste with freshly ground black pepper.
Prepare using diced cooked red potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.