Comida Kraft
Recipe Box

Creamy Red Potato & Egg Salad

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

14 servings, 1/2 cup each

With mayonnaise and a splash of milk, this egg and red potato salad is super creamy—with a chopped-celery crunch thrown in for good measure.

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What You Need

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Make It

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  • Mix mayo, milk and salad dressing mixes in large bowl until well blended.
  • Add remaining ingredients; mix lightly to coat.
  • Refrigerate 3 hours or until ready to serve.

Make Ahead

This salad tastes even better when made one day ahead. Store in refrigerator until ready to serve.

Special Extra

Season to taste with freshly ground black pepper.

Substitute

Prepare using diced cooked red potatoes.

Servings

  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 13g
Saturated fat 2g
Cholesterol 30mg
Sodium 470mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:17124v0:153590

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