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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini
average rating
average rating (142)
rate/review
prep time
5 min
total time
20 min
makes
6 servings, 1-1/2 cups each
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kraft
recipe by: kraft

What You Need!

2 pkg. (9 oz. each) refrigerated three-cheese tortellini, uncooked
1 cup  milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
6 Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/4 tsp. black pepper
1 pkg.  (6 oz.) baby spinach leaves
1 cup quartered cherry tomatoes

Make It!

COOK pasta as directed on package.

MEANWHILE, cook milk and cream cheese in large skillet on medium heat until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.

DRAIN pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious dish with a crisp, mixed green salad for a simple, yet sophisticated, meal.
Special Extra
For a change of pace, add 1/4 tsp. crushed red pepper and the zest of 1 lemon to sauce with the Parmesan and black pepper.
Special Extra
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.

nutritional information

K:46039v1:90967

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"Very good and easy to make! I tried it also by cooking the tortellini for a warm taste for ... read more
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