Creamy Restaurant-Style Tortellini

4.1
(167) 138 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1-1/2 cups each

How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook milk and cream cheese in large skillet on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.
  • Drain pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.

Serving Suggestion

Serve this delicious dish with a crisp, mixed green salad for a simple, yet sophisticated, meal.

Special Extra

For a change of pace, add 1/4 tsp. crushed red pepper and the zest of 1 lemon to sauce with the Parmesan and black pepper.

Special Extra

Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 6g
Protein 19g
   
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gwencolvin | Fri, Dec 20 2013 1:23 PM

    loved it

  • sandispurgeon | Wed, Apr 10 2013 11:54 AM

    With the additions other suggested, this was a hit.

  • DealerDar | Tue, May 29 2012 11:31 PM

    Excellent and easy dish! I made this as a side for the Saucy Baked Chops recipe I picked up from here as well, and we all absolutely loved it. I'm sure I'll be making both many times again as a meal as they worked really well together, and this is a new favorite way to do tortellini for me. Thanks for a great recipe!

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