KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

2
pkg.   (9 oz. each) refrigerated cheese tortellini
1
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
6
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/4
tsp.  black pepper
1
pkg.   (6 oz.) baby spinach leaves
1
cup  quartered cherry tomatoes

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook milk and cream cheese in large skillet on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.

DRAIN pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious dish with a crisp, mixed green salad for a simple, yet sophisticated, meal.
Special Extra
For a change of pace, add 1/4 tsp. crushed red pepper and the zest of 1 lemon to sauce with the Parmesan and black pepper.
Special Extra
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
K:46039v1:90967
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email