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8 servings, 1 cup each
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Substitute 4 cups frozen or drained canned peas, chopped asparagus or chopped leeks for the broccoli.
This savory soup is both rich in vitamin A, thanks to the carrots, and an excellent source of vitamin C, thanks to the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.