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Creamy Rice, Chicken & Spinach Dinner

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Creamy Rice, Chicken & Spinach Dinner recipe
photo by:
kraft
Ho-hum chicken? Not a chance. When creamy and delicious come together in one flavor-packed dinner that also happens to be better-for-you, A-ha chicken! is more like it.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/4
cup KRAFT Italian Roasted Red Pepper Dressing
1
lb. boneless skinless chicken breasts, cut into strips
1-1/2
cups fat-free reduced-sodium chicken broth
2
cups instant brown rice, uncooked
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1
pkg. (8 oz.) baby spinach leaves
1
large tomato, chopped
2
Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.

ADD Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

REMOVE pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

Kraft Kitchens Tips

Make it Easy
Purchase bagged pre-washed fresh baby spinach in your produce section.
Substitute
Prepare using KRAFT Light Zesty Italian Dressing.
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