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Creamy Rice, Chicken & Spinach Dinner

Creamy Rice, Chicken & Spinach Dinner
average rating
average rating (222)
rate/review
prep time
10 min
total time
40 min
makes
4 servings, 1-1/2 cups each
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kraft
recipe by: kraft

What You Need!

1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1 lb.  boneless skinless chicken breasts, cut into strips
1-1/2 cups fat-free reduced-sodium chicken broth
2 cups  instant brown rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 pkg.  (8 oz.) baby spinach leaves
1 large tomato, chopped
2 Tbsp.  KRAFT Grated Parmesan Cheese

Make It!

HEAT dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.

ADD Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

REMOVE pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

Kraft Kitchens Tips

Make it Easy
Purchase bagged pre-washed fresh baby spinach in your produce section.
Substitute
Prepare using KRAFT Light Zesty Italian Dressing.

nutritional information

K:47404v0:90961

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