Main dishes

Creamy Rice, Chicken & Spinach Dinner

Creamy Rice, Chicken & Spinach Dinner recipe

photo by:kraft

Ho-hum chicken? Not a chance. When creamy and delicious come together in one flavor-packed dinner that also happens to be better-for-you, A-ha chicken! is more like it.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/4

cup KRAFT Italian Roasted Red Pepper Dressing

lb. boneless skinless chicken breasts, cut into strips

1-1/2

cups fat-free reduced-sodium chicken broth

cups instant brown rice, uncooked

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

pkg. (8 oz.) baby spinach leaves

large tomato, chopped

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.

ADD Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

REMOVE pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

Kraft Kitchens Tips

Make it Easy

Purchase bagged pre-washed fresh baby spinach in your produce section.

Substitute

Prepare using KRAFT Light Zesty Italian Dressing.

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MsSprout1

posted:

4/8/2014

One of my favorite recipes I've used from here. I just use light Italian dressing or something similar if I can't find the other at the grocery store.

a cook

posted:

5/19/2013

It was easy to make, but severely lacking on flavor. Would not make again.

hansena2206

posted:

2/12/2013

Meh. It was light and easy, but no fireworks. Nothing to get excited about.

nickifoxx

posted:

10/26/2012

great!

mrs.woods6208

posted:

2/17/2012

I didn't know what to make for dinner and found this recipe! It was fabulous! So easy, fast, delicious AND healthy! I didnt have instant rice on hand, so I used 1c. white rice and 2 1/4c. chicken broth and simmered for 20 minutes before moving on!

a cook

posted:

1/23/2012

Kids loved it. I seasoned the chicken strips with garlic salt and pepper first and also added a little more broth and cream cheese. I sprinkle it generously with the parmesan cheese.

CarinaSmay

posted:

1/21/2012

very yummy!

a cook

posted:

1/17/2012

Quick and easy one pot meal. Even my picky (and diabetic) husband liked it. I used a whole 10 oz bag of spinach. Turn down heat at end so rice doesn't stick when all liquid has been absorbed. Will add more seasoning or salad dressing next time. Could use a little more flavor.

nkrackley

posted:

1/8/2012

What a GREAT dish!!! I added some garlic..and WOW...it is wonderful!! I will share this recipe with my friends and family! So Easy to make!

thalupowski

posted:

10/23/2011

Really great dinner. Need to reduce the temperature to not burn the rice to the bottom once cooked and all liquid is gone.