Creamy Rice with Peas and Mushrooms - Kraft Recipes Top
Comida Kraft
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Creamy Rice with Peas and Mushrooms

Prep Time
Total Time

8 servings, 2/3 cup each

This rich and creamy side dish is especially perfect for a holiday side because it takes just minutes to prepare and your guests will be so impressed with the flavor, they'll be asking for seconds!

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What You Need

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Make It

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  • Cook and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
  • Add broth and peas; stir. Bring to boil.
  • Stir in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon zest and Parmesan cheese.

Special Equipment Needed

Healthy Living

Trim 3.5 g of fat per serving by preparing as directed, using KRAFT Fat Free Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese. Plus, you'll save 30 calories too!

Special Extra

Sprinkle with a bit of chopped fresh or dried dill weed.


This side dish is also delicious when mushrooms are omitted.


  • 8 servings, 2/3 cup each

Nutritional Information

Serving Size 8 servings, 2/3 cup each
Calories 200
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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