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Creamy Rice Pudding

Creamy Rice Pudding recipe
photo by:kraft
I used pineapple tidbits, mini-marshmallows, vanilla, cinnamon, and nutmeg. So good.
posted by
 a cook
on 7/27/2010
5 min
3 hr
14 servings (1/2 cup each)
Magazine Acquisition

what you need

Take 1 cup uncooked long-grain white rice, 1-1/2 cups water, 1 qt. (4 cups) milk and 1 cup thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...

flavoring options add-in choices sweet possibilities
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), 1/4 cup sugar 1 tsp. ground ginger 1 can (5-1/2 oz.) pineapple tidbits, drained
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, 1/4 cup sugar 1 tsp. vanilla 1 cup JET-PUFFED Miniature Marshmallows
1 cup BAKER'S ANGEL FLAKE Coconut, 1/2 cup sugar 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg 1 cup raisins
2 Tbsp. MAXWELL HOUSE Instant Coffee, 1/2 cup sugar 2 Tbsp. orange zest 1/2 cup PLANTERS Slivered Almonds, toasted

Then follow our 3 simple steps:

BRING rice and water to boil in medium saucepan; cover. Simmer on low heat 10 to 15 min. or until water has been absorbed.

STIR in milk, flavorings and add-ins. Bring to boil. Cook on low heat 20 min., stirring constantly. Pour into bowl; cool slightly. Refrigerate 2 hours or until chilled.

STIR in sweets, reserving a few for garnish. Top with COOL WHIP and reserved sweets.

Kraft Kitchens Tips

Substitute 3 cups cooked long-grain white rice for the uncooked rice and omit the water. Bring milk, flavorings and add-ins to boil. Gradually stir in cooked rice. Continue as directed.
Cooking Know-How
If you like your rice pudding to be the consistency of arroz con leche, simply add up to 1 cup additional milk and adjust sugar accordingly.
Special Extra
Garnish with crystallized ginger, JET-PUFFED Miniature Marshmallows, toasted BAKER'S ANGEL FLAKE Coconut or orange sections just before serving.
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