Desserts

Creamy Rice Pudding

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photo by:kraft

I used pineapple tidbits, mini-marshmallows, vanilla, cinnamon, and nutmeg. So good.

posted by

a cook

on 7/27/2010

time

prep:

5 min

total:

3 hr

servings

total:

14 servings (1/2 cup each)

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what you need

Then follow our 3 simple steps:

BRING rice and water to boil in medium saucepan; cover. Simmer on low heat 10 to 15 min. or until water has been absorbed.

STIR in milk, flavorings and add-ins. Bring to boil. Cook on low heat 20 min., stirring constantly. Pour into bowl; cool slightly. Refrigerate 2 hours or until chilled.

STIR in sweets, reserving a few for garnish. Top with COOL WHIP and reserved sweets.

Kraft Kitchens Tips

Variation

Substitute 3 cups cooked long-grain white rice for the uncooked rice and omit the water. Bring milk, flavorings and add-ins to boil. Gradually stir in cooked rice. Continue as directed.

Cooking Know-How

If you like your rice pudding to be the consistency of arroz con leche, simply add up to 1 cup additional milk and adjust sugar accordingly.

Special Extra

Garnish with crystallized ginger, JET-PUFFED Miniature Marshmallows, toasted BAKER'S ANGEL FLAKE Coconut or orange sections just before serving.