Creamy Rice Pudding

5
(1) 1 Review
Prep Time
5
min.
Total Time
3
hr.
Servings

14 servings (1/2 cup each)

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Bring rice and water to boil in medium saucepan; cover. Simmer on low heat 10 to 15 min. or until water has been absorbed.
  • Stir in milk, flavorings and add-ins. Bring to boil. Cook on low heat 20 min., stirring constantly. Pour into bowl; cool slightly. Refrigerate 2 hours or until chilled.
  • Stir in sweets, reserving a few for garnish. Top with COOL WHIP and reserved sweets.

Variation

Substitute 3 cups cooked long-grain white rice for the uncooked rice and omit the water. Bring milk, flavorings and add-ins to boil. Gradually stir in cooked rice. Continue as directed.

Cooking Know-How

If you like your rice pudding to be the consistency of arroz con leche, simply add up to 1 cup additional milk and adjust sugar accordingly.

Special Extra

Garnish with crystallized ginger, JET-PUFFED Miniature Marshmallows, toasted BAKER'S ANGEL FLAKE Coconut or orange sections just before serving.

Servings

  • 14 servings (1/2 cup each)

Ratings & Reviews

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  • rdarpy |

    I used pineapple tidbits, mini-marshmallows, vanilla, cinnamon, and nutmeg. So good.

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