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14 servings (1/2 cup each)
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Substitute 3 cups cooked long-grain white rice for the uncooked rice and omit the water. Bring milk, flavorings and add-ins to boil. Gradually stir in cooked rice. Continue as directed.
If you like your rice pudding to be the consistency of arroz con leche, simply add up to 1 cup additional milk and adjust sugar accordingly.
Garnish with crystallized ginger, JET-PUFFED Miniature Marshmallows, toasted BAKER'S ANGEL FLAKE Coconut or orange sections just before serving.
I used pineapple tidbits, mini-marshmallows, vanilla, cinnamon, and nutmeg. So good.