Add grated orange peel to rice pudding along with the milk and sugar to add an extra tangy flavor to the pudding. Also reserve some grated peel for garnishing, if desired.
Use leftover white rice as a head start for the rice pudding. About 3 cups of cooked rice is equivalent to 1 cup uncooked. Warm up milk and sugar in medium pan; stir in cooked rice and cook 5 min. or until creamy consistency.