Creamy Ricotta Pie - Kraft Recipes Top
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Creamy Ricotta Pie

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Total Time

8 servings

Ricotta, white chocolate pudding, whipped topping, orange peel and chocolate chunks are mixed and spooned into a wafer crust for a tasty no-bake pie.

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Make It

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  • Beat ricotta cheese, milk and orange zest in large bowl with wire whisk until well blended.
  • Add dry pudding mix. Beat with wire whisk 1 to 2 min. Gently stir in whipped topping until well blended. Stir in chocolate. Spoon into crust.
  • Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.

Special Equipment Needed


A serving of this sweet treat goes a long way on chocolate flavor.


Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.


Prepare as directed, using 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 16g
Saturated fat 9g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I love ricotta pie, it is a traditional recipe I brought back from my realitives in Ittaly. I love ricotta pie, it is a traditional recipe I brought back from my realitives in Ittaly. But this recipe wasn't very good, exspecially with the jelo. If your going to make ricotta pie, try a diffrent recipe.
Date published: 2003-04-20
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