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Desserts

Creamy Ricotta Pie

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photo by:kraft
Ricotta, white chocolate pudding, whipped topping, orange peel and chocolate chunks are mixed and spooned into a wafer crust for a tasty no-bake pie.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
8 servings
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What You Need

1
cup  POLLY-O Original Ricotta Cheese
3/4
cup  cold milk
1-1/2
tsp.  grated orange zest
1
pkg.  (4-serving size) JELL-O White Chocolate Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1
 NILLA Pie Crust (6 oz.)

Make It

BEAT ricotta cheese, milk and orange zest in large bowl with wire whisk until well blended.

ADD dry pudding mix. Beat with wire whisk 1 to 2 min. Gently stir in whipped topping until well blended. Stir in chocolate. Spoon into crust.

REFRIGERATE 2 hours or until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.
Substitute
Prepare as directed, using 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks.
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