KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Creamy Ricotta Pie

photo by:kraft
Ricotta, white chocolate pudding, whipped topping, orange peel and chocolate chunks are mixed and spooned into a wafer crust for a tasty no-bake pie.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
cup  POLLY-O Original Ricotta Cheese
3/4
cup  cold milk
1-1/2
tsp.  grated orange zest
1
pkg.  (4-serving size) JELL-O White Chocolate Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1
 ready-to-use vanilla wafer crumb crust (6 oz.)

Make It

BEAT ricotta cheese, milk and orange zest in large bowl with wire whisk until well blended.

ADD dry pudding mix. Beat with wire whisk 1 to 2 min. Gently stir in whipped topping until well blended. Stir in chocolate. Spoon into crust.

REFRIGERATE 2 hours or until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.
Substitute
Prepare as directed, using 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks.
K:645 v0:52532
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email