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Pair each serving with your favorite fresh fruit and a glass of fat-free milk.
This easy-to-make sauce can be prepared ahead of time. Refrigerate up to 1 hour before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved this recipe! I had left over roast beef so instead of deli sliced roast beef I just cut some of my left over roast up and used it. I also put a few raw onions in the pita and used a little extra horseradish. Will definately make it again!
I really liked this! But I added about triple the amount of horseradish suppose to be in it, plus added a little salt and pepper to the mix. We liked it!
I was alittle disapointed felt like it was missing something. My husband liked it. I usually like more spice or should I say hotter, maybe it was abit too bland for my taste.