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Main dishes

Creamy Roast Beef Sandwiches

Creamy Roast Beef Sandwiches recipe
photo by:kraft
Pita breads stuffed with deli roast beef, tomatoes and lettuce are served with a warm cream cheese sauce flavored with cooked onions and horseradish.
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

1
 onion, sliced, separated into rings
1
Tbsp.  butter or margarine
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2
cup  milk
1
Tbsp.  KRAFT Prepared Horseradish
6
 pita breads, cut in half
1
lb.  shaved deli roast beef
2
 tomatoes, chopped
2
cups  shredded lettuce

Make It

COOK and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Remove from heat. Stir in horseradish.

FILL pita pockets with meat, tomatoes and lettuce.

DRIZZLE with horseradish sauce.

Kraft Kitchens Tips

Serving Suggestion
Pair each serving with your favorite fresh fruit and a glass of fat-free milk.
Make Ahead
This easy-to-make sauce can be prepared ahead of time. Refrigerate up to 1 hour before using as directed.
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