Creamy Roast Beef Sandwiches - Kraft Recipes Top
Comida Kraft
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Creamy Roast Beef Sandwiches

Prep Time
Total Time

6 servings

Pita breads stuffed with deli roast beef, tomatoes and lettuce are served with a warm cream cheese sauce flavored with cooked onions and horseradish.

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What You Need

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Make It

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  • Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Remove from heat. Stir in horseradish.
  • Fill pita pockets with meat, tomatoes and lettuce.
  • Drizzle with horseradish sauce.

Special Equipment Needed

Serving Suggestion

Pair each serving with your favorite fresh fruit and a glass of fat-free milk.

Make Ahead

This easy-to-make sauce can be prepared ahead of time. Refrigerate up to 1 hour before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 18g
Saturated fat 9g
Cholesterol 105mg
Sodium 530mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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