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16 servings, about 2 Tbsp. each
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Serve this creamy dip with pita chips or whole wheat crackers.
Substitute chopped fresh mint for the basil, and fresh lime juice for the lemon juice.
Roasted eggplant lends a smoky flavor to this low-fat, low-sodium, low-calorie dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.