These delicious potatoes make a great side dish to serve with hot cooked turkey, chicken or pork.
How to Roast, Peel and Seed Poblano Chiles
Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove chiles from bowl. Hold chiles under cold running water and remove the peels. Make lengthwise cut in each chile. Remove small cluster of seeds attached to the base. Pat chiles dry before slicing and using as directed.