Creamy Roasted Poblano Baked Potatoes - Kraft Recipes Top
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Creamy Roasted Poblano Baked Potatoes

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prick potatoes in several places with fork. Bake 1 hour.
  • Heat oil in large skillet on medium-high heat about 15 min. before potatoes are done. Add onions, chiles and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in cooking crème; simmer on medium-low heat 5 min. or until heated through, stirring frequently.
  • Heat broiler. Split potatoes; top with cooking creme mixture and cheese. Broil 4 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

These delicious potatoes make a great side dish to serve with hot cooked turkey, chicken or pork.

How to Roast, Peel and Seed Poblano Chiles

Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove chiles from bowl. Hold chiles under cold running water and remove the peels. Make lengthwise cut in each chile. Remove small cluster of seeds attached to the base. Pat chiles dry before slicing and using as directed.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The peppers and potatoes team up in the creamy side dish to provide vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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