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These delicious potatoes make a great side dish to serve with hot cooked turkey, chicken or pork.
Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove chiles from bowl. Hold chiles under cold running water and remove the peels. Make lengthwise cut in each chile. Remove small cluster of seeds attached to the base. Pat chiles dry before slicing and using as directed.
The peppers and potatoes team up in the creamy side dish to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.