Comida Kraft
Recipe Box

Creamy Roasted Poblano Baked Potatoes

Prep Time
Total Time

12 servings

Roasted poblanos. Baked potatoes. Shredded-cheese deliciousness. What's not to like? This creamy crowd-pleaser may well become your new go-to potato side.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prick potatoes in several places with fork. Bake 1 hour.
  • Meanwhile, heat oil in large skillet on medium-high heat about 15 min. before potatoes are done. Add onions and chiles; cook and stir 5 min. or until onions are crisp-tender. Add cream cheese spread and milk; cook and stir on medium-low heat 3 to 5 min. or until cream cheese is completely melted and sauce is heated through, stirring frequently.
  • Heat broiler. Cut potatoes lengthwise in half; place, cut sides up, in 13x9-inch pan sprayed with cooking spray. Top potatoes with cream cheese mixture and shredded cheese. Broil, 4 inches from heat, 4 min. or until shredded cheese is melted.

Serving Suggestion

These delicious potatoes make a great side dish to serve with hot cooked turkey, chicken or pork.

How to Roast, Peel and Seed Poblano Chiles

Heat broiler. Place whole chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until chiles are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min or until peppers are cooled. Remove chiles from bowl. Peel away blackened skins with small knife; discard skins. Cut chiles lengthwise in half; remove and discard seeds. Use chiles as directed in recipe.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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