Creamy Roasted Potato Duo - Kraft Recipes Top
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Creamy Roasted Potato Duo

Prep Time
Total Time

8 servings, 1/2 cup each

Choose between red and gold potatoes? Impossible! We won't even try with this Creamy Roasted Potato Duo! Combine them both and ad garlic, sour cream, Parmesan and more for a truly creamy roasted potato dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with garlic and oil; spread onto bottom of foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. or until potatoes are tender.
  • Place potatoes in medium bowl. Mix sour cream, parsley and 1/4 cup cheese until blended. Add to potatoes; mix lightly. Sprinkle with remaining cheese.

Special Equipment Needed

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 150
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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