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For added flavor, drizzle additional 1 tsp. olive oil over each filled bowl of soup just before serving. Sprinkle with additional black pepper.
A great way to add vegetables to your diet, this flavorful soup is an excellent source of both vitamin A from the carrots, and vitamin C from the red and yellow peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.