Creamy Roasted Vegetables and Penne - Kraft Recipes Top
Comida Kraft
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Creamy Roasted Vegetables and Penne

Prep Time
Total Time

4 servings, about 1 cup each

Tender chunks of roasted zucchini are tossed with penne pasta and a creamy cheese sauce to make this easy pasta dish for four.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine vegetables, garlic, crushed pepper and oil; spread onto rimmed baking sheet. Bake 25 min.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Combine remaining ingredients in large bowl. Add pasta and vegetables; toss to evenly coat.

Special Equipment Needed

Size Wise

A serving of this pasta makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork.


Prepare recipe as directed; cool. Refrigerate several hours or until chilled before serving.

Special Extra

Add chopped cooked chicken to pasta mixture before serving.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 260
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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