Creamy Roasted Winter Vegetable Salad - Kraft Recipes Top
Comida Kraft
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Creamy Roasted Winter Vegetable Salad

Prep Time
Total Time

4 servings, 1 cup each

Want to take potato salad up a notch? Just roast poatoes, carrots and onions 'til they're sweet and tender, then toss 'em in a flavorful mayo dressing.

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What You Need

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Make It

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  • Preheat oven to 375ºF. Toss vegetables with oil and seasonings; spread into 15x10x1-inch baking pan.
  • Bake 40 to 45 min. or until vegetables are tender, stirring after 25 min. Cool completely.
  • Transfer to serving bowl. Add mayo and dressing; toss to coat. Cover. Refrigerate until chilled.

Special Equipment Needed


Immediately toss hot vegetables with the mayo and dressing. Serve warm.


Substitute 1 Tbsp. GREY POUPON Dijon Mustard for the Italian dressing.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 270
Total fat 13g
Saturated fat 2g
Cholesterol 5mg
Sodium 560mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 190 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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