Creamy Rocky Road Tapioca Pudding - Kraft Recipes Top
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Creamy Rocky Road Tapioca Pudding

Prep Time
Total Time

6 servings, 1/2 cup each

It's everything you love in Rocky Road ice cream in thick and creamy tapioca pudding form. Bonus: It's delicious warm or chilled.

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What You Need

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Make It

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  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add chocolate, marshmallows, nuts and vanilla; stir until chocolate and marshmallows are completely melted and mixture is well blended.
  • Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.

Special Equipment Needed


Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 270
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 75mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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