Creamy Rosemary, Garlic & Potato Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Rosemary, Garlic & Potato Pizza

Prep Time
Total Time

6 servings

That ready-to-use pizza crust may not look like much now. But we can assure you it's awesome when topped with garlic, potatoes and chopped fresh rosemary.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Place crust on pizza pan or baking sheet.
  • Mix rosemary, oil and garlic until blended; brush half evenly onto dough. Top with vegetables; brush with remaining oil mixture.
  • Bake 20 min. or until edge of crust is lightly browned and potatoes are tender. Top with cheese; bake 5 min. or until melted.

Special Equipment Needed

Special Extra

In addition to the vegetables, top pizzas evenly with 1/2 cup shredded leftover cooked chicken or uncooked shrimp before baking as directed.


Use a mandolin to quickly cut the vegetables into thin slices. Mandolins can be found in most kitchen supply stores.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 12g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 450mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 0g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews