Creamy Salmon Baked Omelet Brunch - Kraft Recipes Top
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Creamy Salmon Baked Omelet Brunch

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6 servings

For some folks, brunch isn't complete until a dish with tender, flaky salmon is served. For them, may we suggest this creamy, easy-to-make baked omelet?

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Make It

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  • Heat oven to 375ºF.
  • Combine salmon and vegetables in 9-inch square pan sprayed with cooking spray.
  • Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over salmon mixture in pan.
  • Bake 45 min. or until center is set and top is lightly browned.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 17g
Saturated fat 8g
Cholesterol 240mg
Sodium 430mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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