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Breakfast/brunch

Creamy Salmon Baked Omelet Brunch

photo by:kraft
For some folks, brunch isn't complete until a dish with tender, flaky salmon is served. For them, may we suggest this creamy, easy-to-make baked omelet?
time
prep:
15 min
total:
1 hr
servings
total:
6 servings

What You Need

1
can  (5 oz.) salmon, drained, flaked
1
cup  each chopped green onions and red peppers
1
tub  (8 oz.) PHILADELPHIA Salmon Cream Cheese Spread
6
 eggs
1
cup  milk

Make It

HEAT oven to 375ºF.

COMBINE salmon and vegetables in 9-inch square pan sprayed with cooking spray.

BEAT cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over salmon mixture in pan.

BAKE 45 min. or until center is set and top is lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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