Creamy Salmon Skillet with Pasta & Peppers - Kraft Recipes Top
Comida Kraft
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Creamy Salmon Skillet with Pasta & Peppers

Prep Time
Total Time

8 servings

Meet your new favorite weeknight pasta dish! It's made with skillet-cooked salmon, peppers and a creamy sauce made with Italian cheeses.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
  • Add cream, basil and seasonings; stir on low heat until blended. Stir in cheese; cook and stir 3 min. or until cheese is completely melted and mixture is well blended. Add salmon; cook 2 to 3 min. until heated through, stirring occasionally. Add pasta; toss to coat.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 520
Total fat 27g
Saturated fat 15g
Cholesterol 85mg
Sodium 430mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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