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16 servings, 2 Tbsp. each
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Tomatillos look like small green tomatoes with a papery husk or shade-like covering. Several are usually attached to a vine when purchased. Detach tomatillos from the vine and peel away the husks to reveal the fruit. Wash fruit in cold water, then slice or chop and use as directed in recipe.
This sauce is a great with chicken or beef dishes, or over warm tamales. It can also be used as for enchiladas or tacos. Or, simply serve it as a dipping sauce with chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.