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Main dishes

Creamy Salsa Verde Chicken

Creamy Salsa Verde Chicken recipe
photo by:kraft
How to turn chicken breasts and green salsa into a glorious salsa verde? You'll need 20 minutes, some cream cheese and a little cilantro.
20 min
20 min
6 servings

What You Need

cup  green salsa
oz.  PHILADELPHIA Cream Cheese
 boneless skinless chicken breasts (1-1/2 lb.)
Tbsp.   chopped fresh cilantro

Make It

BLEND salsa and cream cheese in blender until smooth.

COOK chicken in skillet on medium-high heat 2 min. on each side or until browned on both sides. Top with salsa mixture; cover. Cook on medium-low heat 8 min. Uncover; cook 5 min. or until chicken is done (165ºF).

TOP with cilantro just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice mixed with peas, corn and diced carrot blend.
Creative Leftovers
Shred any remaining chicken and serve with warm corn tortillas.
Serving Suggestion
Serve with hot cooked long-grain white or brown rice and a steamed vegetable, such as peas or green beans.
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