Creamy Salsa Verde Chicken

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

How to turn chicken breasts and green salsa into a glorious salsa verde? You'll need 20 minutes, some cream cheese and a little cilantro.

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What You Need

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Make It

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  • Blend salsa and cream cheese in blender until smooth.
  • Cook chicken in skillet on medium-high heat 2 min. on each side or until browned on both sides. Top with salsa mixture; cover. Cook on medium-low heat 8 min. Uncover; cook 5 min. or until chicken is done (165ºF).
  • Top with cilantro just before serving.

Serving Suggestion

Serve with hot cooked rice mixed with peas, corn and diced carrot blend.

Creative Leftovers

Shred any remaining chicken and serve with warm corn tortillas.

Serving Suggestion

Serve with hot cooked long-grain white or brown rice and a steamed vegetable, such as peas or green beans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 25g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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